Peachy Banana Split Cake

Peachy Banana Split Cake By: Cecilele Esperanze Peachy Banana Split Cake Ingredients: serve 4 to 6 2 pieces pound cake loaves 1 cup all purp...

Chocolate Fruit Cake

Chocolate Fruit Cake Recipe by Norma chikiamco Chocolate Fruit Cake Ingredients: 1 loaf fruitcake 8 ounce semisweet baking chocolate 1 cup a...

Chocolate Granache Truffles

Granache Truffles Recipe from Barry Callebaut institute Ingredients: make around 50 pcs 200 grams heavy cream 600 grams dark chocolate 300 g...

Grapes and Wild Rice Stuffing

Grapes and Wild Rice Stuffing Grapes and Wild Rice Stuffing Recipe by Martin Bracker Ingredients: Makes about 4 cups 2 cups vegetable broth ...

Roast turkey

Roast turkey Recipe by Norma Chikiamco Ingredients: serve 15 to 20 Turkey 1 whole Butterball turkey, (about 9 to 10 pounds) Salt and pepper,...

Baked Ham with Vegetable Stuffing

Baked Ham with Vegetable Stuffing Recipe by Jundy Gueco Ingredients: serve 8 to 10 1 ¼ kilos cooked ham, whole and boneless Stuffing 8 slice...

Pasta with Arugula and Pancetta

Pasta with Arugula and Pancetta Ingredients : Serve 4 to 6 500 grams spaghetti or linguine noodles ¼ cup extra virgin olive oil 1 large head...

Osso Buco

Osso Buco Recipe by: Suzette Montinola Ingredients: serve 10 2 to 3 kilos beef shanks, cut into serving pieces Enough flour, for coating mea...

Maple Orange Sweet Potatoes

Maple Orange Sweet Potatoes Maple Orange Sweet Potatoes Serve 6 to 8 1 kilo boiled kamote (sweet potatoes), peeled and sliced into rounds 1...

Panna Cotta with Mandarin Oranges

Panna Cotta with Mandarin Oranges Recipe by Dorothy Ferreria Ingredients: serve 4 to 6 Panna Cotta with Mandarin Oranges 1 tablespoon unflav...

Lemon Squid

Lemon Squid Lemon Squid Recipe by Cecille Esperanza Ingredients: Serve 6 2 tablespoon oil 1 medium white onion, sliced into rings ½ cup dice...

Prawns Thermidor

Prawns Thermidor Prawns Thermidor Ingredients: serve 6 ½ Kilo prawns(about 12 pieces) gin 2 tablespoon butter 1 teaspoon minced garlic ¼ cup...

Seafood Teriyaki

Seafood Teriyaki Seafood Teriyaki Recipe by Cecille Esperanza Ingredients: serve 4 to 6 2 tablespoons olive oil, for stirfrying ½ kilo fish ...