Slow Cooked Pork Chop with Mushroom Gravy Recipe | Healthy Pork Recipe

Slow Cooked Pork Chop with Mushroom Gravy 

Ingredients

2 lbs. pork chops
2 cups white mushrooms, sliced
1 piece beef cube
1 cup water
1 tablespoon cornstarch diluted in 1/4 cup water
1 teaspoon salt
1/2 teaspoon ground black pepper

Procedures:

• Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
• Slow cook on high setting for 3 to 4 hours.
• Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
• Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
• Pour-in the mushroom gravy (sauce) over the pork chops.